The signature dish at Ori Daega is neungi mushroom and abalone boiled duck; the menu also includes sweet pumpkin nutritious rice, clay-baked duck, smoked duck, and more.
Hours are 11:30–21:20 on weekdays (break time 15:00–17:00) and 11:30–20:50 on weekends (break time 15:00–16:00), and it is closed every Monday and during the Seollal and Chuseok holidays. Parking is available.
Source: Korea Tourism Organization · KOGL Type 3 (no changes allowed) · 1 photo
Ori Daega Today
Worked out per date
Nov 4 (Wed)
Open · 11:30–21:20
060912151822
Break 15:00–17:00
Closures without a date (public and lunar holidays) are not marked on the dates.
Sources: Hours and closed days: Korea Tourism Organization
Ori Daega before you go
Hours
[Weekdays] - 11:30–21:20 - Break time 15:00–17:00 [Weekends] - 11:30–20:50 - Break time 15:00–16:00